How to Cook Everything: Simple Recipes for Great Food

How to Cook Everything: Simple Recipes for Great Food

Great Food Made Simple

Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

Title : How to Cook Everything: Simple Recipes for Great Food
Edition Language : English
ISBN : 9780028610108
Format Type :

    How to Cook Everything: Simple Recipes for Great Food Reviews

  • Missy

    Okay, so, October is National Book Month, and there's a meme going around: what book do you want everyone to read, fiction and non-fiction. And why. So, this was my non-fiction book.Why I want you to ...

  • Martin Earl

    This could go on my "reading" shelf because I'm ALWAYS reading it. It is my standard starting point for any recipe search that I do. It is true that I don't always find everything I want (yes, we all ...

  • Louis

    There are many different types of cookbooks. The most basic type is a collection of recipes, presumably built around some theme. Another type is the picture book, filled with pages of pictures of beau...

  • Mischenko

    I absolutely love this book. It's never let me down. We keep it on our kitchen cookbook shelf and that's where it's staying! Highly recommend, especially for the younger ones just starting out......

  • Leslie

    I first saw this cookbook in the kitchen of one of my favorite families, the Gambells, in New Haven, and the pages were falling out of the binding from extensive use - a pretty good recommendation. Th...

  • Jennifer

    When I got this book, it was being billed as the new Joy of Cooking (maybe it still is), a basic cookbook that covers everything from how to cook to what to cook. And, for the most part, it is. The di...

  • Jonathan Peto

    I've had this for a few years (Thanks Santa) and have done more reading than cooking, my fault, probably a crime. I've renamed it How to Cook Nothing, but now that my wife is returning to work soon I'...

  • Steven Peterson

    On page xi, Mark Bittman lays things out: "Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent. In fact, cooki...

  • Ivonne Rovira

    The title is no hyperbole: author and cooking expert Mark Bittman has included 2,000 recipes covering everything you would ever possibly want to cook, from the mundane to the exotic. Whether it’s ev...

  • Arlette

    I can Thomas Keller the hell out when I feel like it, but when I'm trying to figure out what to do with a jar of egg whites, a pint of homemade mayo, some leeks and the whole fish I bought at the mark...