16 January 2021
How to Cook Everything: Simple Recipes for Great Food
Great Food Made Simple
Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.
| Title | : | How to Cook Everything: Simple Recipes for Great Food |
| Edition Language | : | English |
| ISBN | : | 9780028610108 |
| Format Type | : |
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I absolutely love this book. It's never let me down. We keep it on our kitchen cookbook shelf and that's where it's staying! Highly recommend, especially for the younger ones just starting out......
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I first saw this cookbook in the kitchen of one of my favorite families, the Gambells, in New Haven, and the pages were falling out of the binding from extensive use - a pretty good recommendation. Th...
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When I got this book, it was being billed as the new Joy of Cooking (maybe it still is), a basic cookbook that covers everything from how to cook to what to cook. And, for the most part, it is. The di...
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I've had this for a few years (Thanks Santa) and have done more reading than cooking, my fault, probably a crime. I've renamed it How to Cook Nothing, but now that my wife is returning to work soon I'...
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On page xi, Mark Bittman lays things out: "Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent. In fact, cooki...
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The title is no hyperbole: author and cooking expert Mark Bittman has included 2,000 recipes covering everything you would ever possibly want to cook, from the mundane to the exotic. Whether it’s ev...
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I can Thomas Keller the hell out when I feel like it, but when I'm trying to figure out what to do with a jar of egg whites, a pint of homemade mayo, some leeks and the whole fish I bought at the mark...